Dinner on the Cabot Trail
Enjoy dinner your way at Chanterelle Restaurant.
Whether you're stopping in for a few casual small plates and a glass of wine or joining us for our seasonal eight-course tasting menu, you'll enjoy thoughtfully prepared dishes showcasing the very best ingredients from Cape Breton and Nova Scotia.
Casual Small Plates
Walk-ins welcome nightly from 6:30 pm – 8:00 pm.
Perfect for a relaxed dinner after a day exploring the Cabot Trail. Choose one or two plates with a glass of wine, or create your own dinner by sharing several dishes from our seasonal menu.
Seasonal Eight-Course Tasting Menu
Reservations required.
Our tasting menu offers a complete dining experience featuring globally inspired cuisine created by Chef Bettina using the finest seasonal ingredients from Cape Breton and across Nova Scotia.
A Celebration of Cape Breton
If you want to experience the true flavours of Cape Breton, your journey begins at the table.
Approximately 90% of the ingredients we serve are sourced within Nova Scotia, with the majority coming directly from Cape Breton farmers, fishers, foragers and artisan producers. Every menu changes with the seasons and reflects what is at its very best throughout the year.
Our relaxed dining room overlooks the surrounding mountains, creating a warm and welcoming setting whether you're enjoying a leisurely tasting menu or simply stopping in for a casual dinner.
Alongside our seasonal cuisine, we proudly offer a carefully selected Nova Scotia wine list, local craft beers and ciders, and handcrafted cocktails featuring regional spirits.
Tonight's Casual Menu
A relaxed selection of chef-prepared small plates.
Choose one plate as a light meal or share several to create your own dinner experience.
No reservation required.
Available nightly between 6:30 pm and 8:00 pm, subject to availability.
View Tonight's Casual Menu
Seasonal Eight-Course Tasting Menus
Each evening we offer three seasonal tasting menus on a two-day rotation:
• Carnivore
• Pescatarian
• Vegetarian
Our menus change throughout the season to showcase the freshest ingredients available from Cape Breton and Nova Scotia.
View Current Tasting Menus & Pricing
Reservations
Reservations are required only for our Seasonal Eight-Course Tasting Menu.
Walk-ins are always welcome for our Casual Small Plates menu, subject to availability.
Reserve your table online or call us at 902-929-2263.
Reserve a Dinner Table
Breakfast
Everyone is welcome to join us for breakfast.
Daily: 7:30 am – 11:00 am
No reservations are required for breakfast
Dietary Requirements
If you have food allergies or dietary restrictions, please let us know when making your reservation. We are happy to accommodate gluten-free and many other dietary requirements whenever possible.
Because several of our dishes rely on carefully prepared sauces and stocks, accommodations for allium or lactose intolerances may be limited. If you have any questions, please contact us before your visit and we'll be pleased to discuss the available options.