The restaurant is open 7 days a week May to October, Reservations are requiered for dinner only.
Reservations for dinner are open for the 2025 season
Calling all Locavores…
If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers and gardens is the place to start. We source all of our culinary ingredients primarily on Cape Breton Island and secondary from Nova Scotia mainland. Chef Bettina showcases a different globally inspired, seasonal, unique and creative menu every night. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.
Our set menus include exeptional seafood, meat and vegatable dishes daily. Presenting three 5 course menus every night. Our Nova Scotian winelist is curated to pair with our dishes and local spirits are crafted into a small Cocktail menu to choose from. Our Beers and Cider is Cape Breton made and showcases small batch brewing.
We serve Breakfast from 7:30am - 11:00am - as of May 15th for the public - (No reservations necessary)
Dinner seatings at 5:30pm, 6:30pm and 7:30pm. Reservations are required 7 days a week (starting May 13th)
OCTOBER HOURS: As of October first, we will only offer our 5-course tasting menu. The restaurant will be open at 5:30 PM until 7:30pm every day.
You can reserve a table HERE.
Please check back for dates of some closed events we are hosting in October.
Reserve a table for Dinner below or by phone at 902 929 2263.
The restaurant is closed to host a private event on October 3rd & 4th 2025.
We seat guests for dinner at 6:30pm, reservation is required for every night. You may also call us at 902 929 2263 and reserve over the phone. No reservation is necessary for Breakfast and it is served from 7:30am until 11:00am.
Our set menus are differnet every night. There are one 8 course menu and three 5 course menus available, featuring one four Course Carnivore, one four Course Pescetarian and one four Course Vegetarian menu as well as the eight course showcasing all of the above. See menu description details and pricing on our menu page.
If you have any special diet requirements such as gluten intolerance or other food allergies, please let us know in your reservation so we can adjust as mush as possible. If you have an allium or lactose intolerance there will be some dishes we cannot adjust however. Please give us a call or write a note in the reservation system to see if we are the right place for you.