The restaurant will re-open in May 2026.

The restaurant is open 7 days a week May to October, Reservations are requiered for dinner only.

Reservations for dinner will open on February 1st, 2026 for the 2026 summer season

Calling all Locavores…

If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers and gardens is the place to start. We source all of our culinary ingredients primarily on Cape Breton Island and secondary from Nova Scotia mainland. Chef Bettina showcases globally inspired, seasonal, unique and creative menus every night. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.

Our set menus include thougtfully prepared seafood, meat and vegatable dishes daily. Presenting three 5 course and one 8 course menus every night on a two day rotation and changing with the seasons. Our Nova Scotian winelist is curated to pair with our dishes and local spirits are crafted into a small Cocktail menu to choose from. Our Beers and Ciders are made in Cape Breton and showcase small batch brewing.

We serve Breakfast from 7:30am - 11:00am - as of May 15th for the public - (No reservations necessary)

Brunch is available on Saturdays & Sundays from 10:30am - 1:00pm - June to October - (No reservations necessary)

Reservations for dinner are required 7 days a week

For Dinner seatings you can check for availability and reserve a table HERE.  (after Feb.1, 2026)

Reserve a table for Dinner below or by phone at 902 929 2263.

A table reservation is required for every night. You may also call us at 902 929 2263 and reserve over the phone. No reservation is necessary for Breakfast and it is served from 7:30am until 11:00am.

Our set menus are on a two day rotation and change with the seasons. We offer one 8 course menu and three 5 course menus every night. Featuring one five Course Carnivore, one five Course Pescetarian and one five Course Vegetarian menu as well as the eight course showcasing all of the above. See menu description details and pricing on our menu page.

If you have any special diet requirements such as gluten intolerance or other food allergies, please let us know in your reservation so we can adjust as mush as possible. If you have an allium or lactose intolerance there will be some limitation to our capacity to adjust. Please give us a call or write a note in the reservation system to see how we can accomodate you.