Menu

 

August 2026 Menu Description

Our tasting menus are on a two day rotation. The menus change with the seasons about every 3 to 4 weeks. We seat guests at by reservation only.

Make your table reservation here. You do not need a reservation to enjoy our small plates-casual menu.

*Please allow for possible ingredient adjustments. We work with very small producers and they may experience shortages of an ingredient due to unforeseen weather or other circumstances.

**We do our best to adjust to any food allergies make sure to let us know at the time of reservation. We cannot accomodate for any allium allergies or intolerance and may not be able to adjust some dishes to be LF. We process shellfish and fish in our kitchen. We also use flour, nuts (no peanuts), eggs and other possible allergens in our food and while we are strict about avoiding cross contamination of those allergens, it remains a possiblility.

Below you find the menus for August 2026, items and prices are subject to change as availibility of the ingredients may change.

Dates for menu B: July 31, August 2,4,6,8,10,12,14,16,18,20,22,24,26,28,30 Dates for Menu A: August 1,3,5,7,9,11,13,15,17,19,21,23,25,27,29

 
 

Tasting Menu A

(vegetarian)

  • Garden Salad Spring Roll

  • Watermelon Gazpacho

  • Mushroom Romanae Fajitas

  • Mushroom Ragu on Polenta

  • Chimi Churri Mushrooms

  • Palate Cleanser

  • NV Brut & Rhubarb Sorbet

  • Lemon Cheesecake Mousse

    Vegetarian Menu — $81

Tasting Menu A

(Pescetarian Or Carnivore)

  • Garden Salad Spring Roll

  • Watermelon Gazpacho

  • Bay Scallop Romaine Fajitas

    or

  • Steak Romaine Fajitas

  • Mushroom Ragu on Polenta

  • Piri Piri Shrimp

    or

  • Chimi Churri Chicken

  • NV Brut & Rhubarb Sorbet

  • Lemon Cheesecake Mousse

  • Chocolate truffle

    Carnivore Menu — $83

    Pescetarian Menu — $88

 

TASTING MENU B

(PESCETARIAN OR CARNIVORE)

  • Polenta Caprese Bite

  • Garden Herbs & Yogurt Soup

  • Lobster Crostini

    or

  • Liver Pâté Crostini

  • Fingerling Potato, roasted Fennel & Apple Salad

  • Swordfish with Lemon-Caper Sauce

  • or

  • Flat Iron Steak skewer marinated in Greek inspired herbs &

    Cucumber Salad

  • NV Brut & Rhubarb Sorbet

  • Raspberry Fool Mousse

    Carnivore Menu — $85

Pescetarian Menu — $91

 

 

TASTING MENU B

(Vegetarian)

  • Polenta Caprese Bite

  • Garden Herbs & Yogurt Soup

  • Mushroom Crostini

  • Barley & Mushroom Risotto

  • Grilled Mushrooms on Lemon-Caper Sauce

  • NV Brut & Rhubarb Sorbet

  • Raspberry Fool Mousse

    Vegetarian Menu — $81

 

TONIGHT'S CASUAL MENU (available daily)

A selection of chef-prepared small plates.

Choose two or three small plates to create your own relaxed dinner.

Caesar Salad 19

House-made Caesar dressing, crisp romaine, shaved Parmesan and house-made focaccia croutons.

Fingerling Potato & Roasted Fennel Salad 15

Warm fingerling potatoes, roasted fennel, fresh apple and cider vinaigrette.

Creamy Parmesan Polenta & Mushroom Ragù 16

Creamy Parmesan polenta, savoury mushroom ragù and a hint of truffle.

Atlantic Lobster Crostini 18

Atlantic lobster with lemon labneh on grilled artisan bread.

Piri Piri Shrimp Skewer 18

Three grilled jumbo shrimp with house-made piri piri sauce and cucumber salad.

Greek Flat Iron Steak Skewer 18

Marinated flat iron steak with cucumber salad and house-made labneh.

Ask your server about today's house-made dessert.

Guest UserHISTORY PAGE, FOOD