Menu

August 2026 Menu Description

Our tasting menus are on a two day rotation. The menus change with the seasons about every 3 to 4 weeks. We seat guests at by reservation only.

Make your table reservation here. You do not need a reservation to enjoy our small plates-casual menu.

*Please allow for possible ingredient adjustments. We work with very small producers and they may experience shortages of an ingredient due to unforeseen weather or other circumstances.

**We do our best to adjust to any food allergies make sure to let us know at the time of reservation. We cannot accomodate for any allium allergies or intolerance and may not be able to adjust some dishes to be LF. We process shellfish and fish in our kitchen. We also use flour, nuts (no peanuts), eggs and other possible allergens in our food and while we are strict about avoiding cross contamination of those allergens, it remains a possiblility.

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TONIGHT'S CASUAL MENU (available daily, no reservation neede, Changes made weekly)

September 29 - October 4

A selection of chef-prepared small plates.

Choose two or three small plates to create your own relaxed dinner.

Caesar Salad 18

crisp romaine in our House Caesar dressing, shaved Parmesan and house-made croutons. (contains anchovies)

Roasted Tomato & Sweet Pepper Soup 15

Fire roasted tomato and red pepper potage with

parmesan focaccia.

Roasted winter squash potage 14

oven roasted variety of winter squash, spanish onion and garlic

burrata 22

burrata on seasonal greens, seasoned with housemade red wine, maple - balsamic reduction, extra virgin olive oil & focaccia

smoked salmon plate 29

smoked atlantic salmon from Nova scotia with labneh, capers, pickles & grilled house bread

prosciutto & bocconcini plate 29

thin slices of prosciutto ham, mini mozarella sewasoned with extra virgin olive oil, red wine-blasamic reduction and focaccia

Piri Piri Shrimp 20

4 grilled shrimp with sweet pepper piri piri sauce

Ask your server about today's house-made dessert.