Refined Regional Cuisine of the Cabot Trail
 
The screened verandah offers a spacious viewCape Breton's culinary ingredients are truly second to none. The restaurant at the Chanterelle takes advantage of its amazing variety of meats, seafood, cheeses, greens, vegetables, produce and wines to serve a refined regional cuisine. In 2013, the restaurant was named to the 100 Best restaurants from vacay.ca

View Sample Menu + Food Sources

The menu changes nightly depending on what is fresh and available. Dinner is served every evening in the dining room or on the screened verandah between 5 - 8 pm. We always offer a vegetarian, meat/poultry, and seafood entrée with freshly baked artisan bread. Inn and Cottage guests are giving preferential seating and special pricing. Outside guests are also welcome with advance reservations. Every effort is made to accommodate special dietary requirements. Guests are asked to let us know of such requirements in advance.

The dining room features a fully licensed bar, offering a variety of wines with an emphasis on those produced in Nova Scotia. We also serve mixed drinks, domestic and imported beers and offer an extensive collection of single malt scotches.

Reservations Required with Credit Card information. 

 Please note: For guests not staying with us, there will be a minimum $25.00 fee for cancellations made after 4:00 PM on the day of reservation.