R E F I N E D R E G I O N A L C U I S I N E O N T H E C A B O T T R A I L
Reservations Required - Limited Seating
Cape Breton's culinary ingredients are truly second to none. The restaurant at the Chanterelle takes advantage of its amazing variety of meats, seafood, cheeses, greens, vegetables, produce and wines to serve a refined regional cuisine. In 2008, the restaurant was awarded the Local Food Heroes Recognition by the Restaurant Association of Nova Scotia. In 2006, the restaurant was named to the prestigious 500 Best Places to Eat in Canada, Canada's national restaurant guide.
Our chef, Bryan Picard, recently moved to Cape Breton Island to achieve his ambition of cooking with local, homegrown, and wild food. Picard was the winner of the Taste of Nova Scotia Cutting Edge Competition at the Saltscapes Expo 2012. He holds a diploma from the Institut de Tourisme et d'Hôtellerie du Québec, as well as his Red Seal certification.
View Sample Menu + Food Sources
The menu changes nightly depending on what is fresh and available. Dinner is served every evening in the dining room or on the screened verandah between 5 - 8 pm. We always offer a vegetarian, meat/poultry, and seafood entrée with freshly baked artisan bread. Inn and Cottage guests are giving preferential seating and special pricing. Outside guests are also welcome with advance reservations. Every effort is made to accommodate special dietary requirements. Guests are asked to let us know of such requirements in advance.
The dining room features a fully licensed bar, offering a variety of wines with an emphasis on those produced in Nova Scotia. We also serve mixed drinks, domestic and imported beers and offer an extensive collection of single malt scotches.
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