100 Kilometer Dinner

Sample Menu

 

Starters

Garden Greens w/ Vermouth Vinaigrette -  9
Beet & Blueberry Salad -  10
Cream of Mushroom Soup - 10
Lobster Bisque - 12
Fresh Mussels w/ Herbs - 12

 

Main Courses

(Served with House-Made Artisan Bread)
 
Garlic Chanterelle Fettuccine - 24
Cape Breton Lamb Chops over Garden Crepes - 28
Line-caught Halibut w/ Sesame Black Rice - 28
 

Desserts - 9

Crème Brulee
Chocolate Potato Cake w/ Ice Cream
Bread Pudding w/ Rum & Ice Cream
Blackberry-Raspberry Cake w/ Rum & Ice Cream
House-Made Cranberry and/or Strawberry Sherbet

Food Sources

Herbs (Grown at the Inn)
Wild Mushrooms and Plants (Foraged from the Property)
Wild Fruits and Berries (Local Pickers – <8 km)
Lobster and Crab / Little River Wharf (Little River – 24 km)

Pork-Thyme for Ewe Farm (Millville – 32 km)
Ocean Fish / Gillis & Sons (North Sydney – 56 km)
Speckled and Rainbow Trout / Old Miller Trout Farm (Margaree – 64 km)

Greens, Vegetables, Chicken and Duck / Pandora Farm (Brook Village – 72 km)

Maple Syrup / Highland Gold (Sydney – 80 km)
Line-caught halibut / Local fishermen (Neil's Harbour – 83 km)

Greens, Vegetables, Beef / Scenic Valley Farm (Margaree Valley – 88 km)

Veal and Lamb / Bellemeade Farm (Mabou – 96 km)
Coffee / JustUs Coffee Roasters (Wolfville – 405 km)
Gouda / Glascow Glen Farm (Prince Edward Island)
Cheddar and Asiago Cheeses / ADL (Prince Edward Island)
Organic Flours and Grains / Speerville Mills (New Brunswick)