100 Kilometer Dinner
Sample Menu
Starters
Beet & Blueberry Salad - 10
Lobster Bisque - 12
Main Courses
Cape Breton Lamb Chops over Garden Crepes - 28
Desserts - 9
Bread Pudding w/ Rum & Ice Cream
Food Sources
Herbs (Grown at the Inn)
Wild Mushrooms and Plants (Foraged from the Property)
Wild Fruits and Berries (Local Pickers – <8 km)
Lobster and Crab / Little River Wharf (Little River – 24 km)
Pork-Thyme for Ewe Farm (Millville – 32 km)
Ocean Fish / Gillis & Sons (North Sydney – 56 km)
Speckled and Rainbow Trout / Old Miller Trout Farm (Margaree – 64 km)
Greens, Vegetables, Chicken and Duck / Pandora Farm (Brook Village – 72 km)
Maple Syrup / Highland Gold (Sydney – 80 km)
Line-caught halibut / Local fishermen (Neil's Harbour – 83 km)
Greens, Vegetables, Beef / Scenic Valley Farm (Margaree Valley – 88 km)
Veal and Lamb / Bellemeade Farm (Mabou – 96 km)
Coffee / JustUs Coffee Roasters (Wolfville – 405 km)
Gouda / Glascow Glen Farm (Prince Edward Island)
Cheddar and Asiago Cheeses / ADL (Prince Edward Island)
Organic Flours and Grains / Speerville Mills (New Brunswick)
